Viet Beef Phở Powder

Richly-seasoned umami flavor with better choice ingredients. Quickest way to a bowl of gluten-free, plant-based phở without sacrificing any of the aromatic, beefy flavor!

Ingredients: Beef Flavor (Non-GMO Maltodextrin, Salt, Torula Yeast, Onion, Organic Sunflower Oil, Celery Stalk, Spinach, Carrot, Garlic, Parsley, Spices, Silicon Dioxide [less than 2% as an anti-caking agent]), Salt, Mushroom Powder, Mushroom Extract, Vegetable Extract, Tamari Powder (Soybeans, Sugar, Maltodextrin), Organic Coconut Sugar, Garlic Powder, Onion Powder, Spices

Allergens: Soy

Manufactured in a 100% wheat-free, peanut-free facility that also processes milk, eggs, tree nuts (including coconuts and almonds), soy and sesame seeds.